When you have a Ukrainian husband, you cook eastern European food as authentic as you can. Recipe seems intimidating but it’s actually not too bad. I usually opt for shortcuts…
Category: Food
Raisin Challah
Shabbat Shalom, everyone! This past week I went to the local library and stumbled upon a cookbook called, Hand Made Baking: Recipes To Warm the Heart by Kamran Siddiqi. One of…
Stuffed Mushrooms With Sautéed Green Beans
The ultimate side dish dinner. The mushrooms went on sale at the local Aldiâs so we took advantage. This went fast because it was delicious. Once again, add more spices…
Scrambled “Eggs” Plantain & Cilantro
When I was young, we had family friends show us how to make Puerto Rican dishes. One was this scrambled eggs and plantain recipe. We ate it with white rice…
Brazilian Black Beans
The easiest recipe inspired by a black bean dish at a Brazilian restaurant. The orange juice is the secret ingredient that brings it all together. We add it at the…
Italian Bread
Some days should just be deemed unlimited carb day, am I right? When all you crave is a warm Italian bread to dip in olive oil and crushed black pepper,…
Vegan Chik’n Asado Siopao
Growing up in the Philippines was all sorts of fun. Back then my interest in food was null but when my family ordered these steamed buns called siopao from the…
Vegan Chik’n & Tofu Wraps
If there’s one thing you’ll learn today, it’s that… not all soy sauces are created equal. I’m Asian and I just learned this a few years ago. Back then…
Chocolate Covered Strawberries
So this food blog recipe pages will ALWAYS have the recipe first because honestly, I CAN’T STAND scrolling through words before getting the recipe. Therefore, my reaction to my recipes…
