Stuffed Mushrooms With Sautéed Green Beans


Stuffed Mushrooms Ingredients

  • 1 tsp olive oil
  • 1 onion chopped
  • 2 packages whole mushrooms
  • 1 red pepper chopped
  • 1 stalk celery chopped
  • 3 slices of bread (without crust, ripped to pieces)
  • 1 tbsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp unsweetened almond milk or 1 egg
  • salt and pepper to taste

Green Beans Ingredients

  • 2 12 oz packages of green beans
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • salt and pepper to taste


Stuffed Mushrooms Instructions

  • Preheat over 30 degrees Fahrenheit.
  • Wash mushrooms and remove the stem from the caps. Set caps aside and chop the stems. Set aside.
  • In a medium sized pot or wok, saute the onions in medium heat until translucent.
  • Add the red pepper and celery. Mix until cooked.
  • Add bread and mix.
  • Add oregano, garlic powder, onion powder. Mix.
  • Add the unsweetened almond milk and mix.
  • Salt and pepper to taste.
  • Grease a baking sheet with oil spray. Place mushroom caps on the baking sheet to be filled. Stuff the mushrooms with the bread stuffing. Bake for 15-20 minutes until mushrooms are cooked and the stuffing looks crunchy.

Green Beans Instructions

  • Cut the ends of the green beans.
  • In a large pan, add olive oil and then saute the green beans in medium heat.
  • Add the garlic powder, onion powder, salt and pepper to taste. Mix.
  • Cook until desired crispiness.
  • Serve as a side dish with the stuffed mushrooms.Enjoy!

The ultimate side dish dinner. The mushrooms went on sale at the local Aldi’s so we took advantage. This went fast because it was delicious. Once again, add more spices as needed.