Roll out dough on a floured surface and divide in quarters.
Roll out each quarter and divide in three for a total of twelve dough balls.
Flatten each dough into a circle using a rolling pin.
Stuff with filling and pinch the sides to seal at the top.
Place each on a piece of parchment paper and set aside.
Let the dough rise for 10 minutes.
While the dough is rising. Fill the bottom of the steamer with water and boil covered on medium heat.
After 10 minutes, set the dough with parchment paper in the steamer at least an inch apart to give room for expansion.
Cover the steamer. Simmer for 15 minutes and turn off the heat.
Let stand uncovered for 5 minutes.
Serve and enjoy!