Stuffed Mushrooms With Sautéed Green Beans
Ingredients
Stuffed Mushrooms Ingredients
- 1 tsp olive oil
- 1 onion chopped
- 2 packages whole mushrooms
- 1 red pepper chopped
- 1 stalk celery chopped
- 3 slices of bread (without crust, ripped to pieces)
- 1 tbsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp unsweetened almond milk or 1 egg
- salt and pepper to taste
Green Beans Ingredients
- 2 12 oz packages of green beans
- 1 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- salt and pepper to taste
Instructions
Stuffed Mushrooms Instructions
- Preheat over 30 degrees Fahrenheit.
- Wash mushrooms and remove the stem from the caps. Set caps aside and chop the stems. Set aside.
- In a medium sized pot or wok, saute the onions in medium heat until translucent.
- Add the red pepper and celery. Mix until cooked.
- Add bread and mix.
- Add oregano, garlic powder, onion powder. Mix.
- Add the unsweetened almond milk and mix.
- Salt and pepper to taste.
- Grease a baking sheet with oil spray. Place mushroom caps on the baking sheet to be filled. Stuff the mushrooms with the bread stuffing. Bake for 15-20 minutes until mushrooms are cooked and the stuffing looks crunchy.
Green Beans Instructions
- Cut the ends of the green beans.
- In a large pan, add olive oil and then saute the green beans in medium heat.
- Add the garlic powder, onion powder, salt and pepper to taste. Mix.
- Cook until desired crispiness.
- Serve as a side dish with the stuffed mushrooms.Enjoy!