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Vegan Chik'n & Tofu Wraps

Course: Appetizer

Equipment

  • Air Fryer

Ingredients

  • 1 tbsp sesame Oil
  • 16 oz tofu cut in small cubes
  • 2 cloves minced garlic
  • 1 large onion
  • 1 carrot (julienne)
  • 1/2 package Morningstar Chik'n Strips (chopped & rinsed)*
  • 2 springs scallions (or sprinkle chives)
  • 1 head romaine lettuce (cleaned)
  • sesame seeds (optional)

Sauce

  • ¼ cup vegetarian Hoisin Sauce*
  • 2 tbsp tamari or light soy sauce*
  • 1/2 tsp maple syrup
  • 1 tbsp rice wine vinegar
  • 1 tsps ginger paste
  • 1 tsp crushed red peppers (optional)

Instructions

Tofu

  • Drain the tofu but we don't need to press it. Cut the tofu in small squares and put in a large bowl.
  • Drizzle vegetable oil and mix.
  • Place in the air fryer at 400° F for 15 minutes, shaking halfway.

Sauce

  • Mix all the sauce ingredients together and set aside.

Putting it all together

  • While the tofu is frying in the air fryer, saute onions and garlic in medium heat in a large pan until aromatic.
  • Add the julienne carrots and saute for a good minute.
  • Add the chopped Chik'n Strips and saute until brown.
  • Add the sauce and mix.
  • Add the air fried tofu and mix.
  • Assemble in a leaf of romaine lettuce and sprinkle with scallions and sesame seeds.

Notes