Brazilian Black Beans
Servings: 8
Ingredients
- 2 tbsp olive oil
- 1 large onion (chopped)
- 2+ cloves garlic (chopped) 2 or more
- 1 extra large bay leaf
- 3 15 oz cans black beans
- 1 tbsp oregano
- ½ large squeezed orange
Instructions
- Saute onions, garlic, until translucent with the bay leaf on medium heat.
- Add black beans and oregano. Bring to a boil.
- Take out of heat and squeeze the juice out of the orange.
- Add salt to taste.
Notes
Eat with a side of white rice and fried plantains.